At the Carlton Hotel in Melbourne, the March studio made an interior design for the multi-grain bakery called Baker D Chirico, which looked like a large granary. Designers use a large amount of wood material to design counters, ceilings and shelves. The neat shelves are used to cool and display freshly baked bread, and on the other hand, the natural flavor of the multigrain bread is set off by simple wooden boards. The elegant and undulating wooden slats make full use of the structural aesthetics, conveying the beauty of the beautiful curves, so that you can not only buy fresh and delicious bread in the bakery.
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